François Marchesseau
Climate Action
Why Paul Emilieu Marchesseau recommends François Marchesseau
“An organic farmer since the 1980s, François Marchesseau chose to take charge of processing his own harvests.”
An organic farmer since the 1980s, at a time when the sector was still marginal in France, François Marchesseau chose not to stop at production. To keep control over the value of his harvests and the quality of the finished product, he became a miller and processed his own grain, then an entrepreneur, building around him a milling and sourdough bakery business. His path illustrates a simple idea that was long a minority view: linking the field, the mill and the bakehouse to give farmers back con
- Place
- Champdenier, France
- Recommended by
- Paul Emilieu Marchesseau
- Collections
- Food Transition · Climate Action · Education & Work
