Olivier Roellinger
Other
French chef from Cancale in Brittany. He earned three Michelin stars and returned them in 2008 to step away from the star system; he now runs a spice house (Épices Roellinger) and a cookery school. A long-standing advocate for sustainable fishing and marine biodiversity, he has helped shape responsible-sourcing charters in gastronomy.
- Place
- Cancale, France
- Recommended by
- Katy Foraz
- Collections
- Food Transition · Climate Action · Living Legends
Brezhoneg
Keginer gall eus Kankaven, e Breizh. Gounezet en deus teir steredenn Michelin hag o rentet en deus e 2008 evit kuitaat reizhiad ar stered; bremañ e ren un ti spisoù (Épices Roellinger) hag ur skol gegin. Abaoe pell e tifenn ar pesketaerezh padus ha bevliesseurted ar mor, ha sikouret en deus da sevel chartoù pourvezañ atebek er gastronomiezh.
