Notpla
Technology
Why Florian Guillaume recommends Notpla
“Seaweed packaging you can eat or compost. It looks like common sense, and we had forgotten it.”
A London material science startup making fully biodegradable packaging from seaweed and plants. Co-founded by Pierre Paslier and Rodrigo García González, former Royal College of Art students inspired by the edible skin of citrus fruit. Two products: Ooho (edible gel capsules containing water or sauce portions), deployed at marathons and festivals replacing plastic cups; Notpla Coating (paper lined with seaweed extract, replacing plastic-coated takeaway boxes). Won the Earthshot Prize in 2022. Ra
- Place
- London, United Kingdom
- Recommended by
- Florian Guillaume
- Collections
- Antikythera · Climate Action · Education & Work
